Common Molds Isolated from Cleanrooms

Molds are identified by LAB 797 using various protein analysis and staining techniques. It is highly recommended that your pharmacy take action according to your SOP (Standard Operating Procedure) upon receiving such results. 

Below are some common molds that may be on your reports.

  • Cladosporium sp.

    • Commonly isolated indoors or outdoors, usually on plant material

    • Species have dark green-black colonies

    • Grows well on surfaces where moisture is present

    • Rarely pathogenic in humans, but may cause allergies and nail infections

  • Penicillium sp.

    • Isolated in the environment and common in food spoilage and drug production

    • Species have blue-green-yellow-brown colonies

    • Grows well on surfaces where moisture is present

    • An opportunistic pathogen, but can cause allergies 

  • Aspergillus sp.

    • Isolated in the environment, usually on soil and plant material

    • Species have green-brown colonies

    • Grows well in many conditions, including high-salinity or minimal nutrient areas

    • An opportunistic pathogen that may cause serious pulmonary infections

  • Trichophyton sp.

    • Isolated from soils, humans, or animals

    • Species have white-orange-brown colonies

    • Grows well in moist conditions

    • The largest cause of infections of the nails, hair, and skin

Occasionally, a mold may not be able to be identified to the genus-level using standard laboratory techniques. These molds are classified as “Non-Sporulating Fungi”, due to the lack of spore structures present. These are still considered pathogenic.

Recommendations for your cleanroom upon pathogenic results include:

  • Review all SOP’s in regards to personnel garbing and aseptic technique

  • Properly clean and disinfect any object entering controlled areas and limit any unnecessary items such as cardboard and packaging

  • Disinfect the sink frequently and check for any surface contamination

  • Ensure laminar flow of air within all spaces of the cleanroom

  • Ensure that minimum air changes per hour are met or exceeded 

  • Do not store objects in controlled areas- objects that slow air flow increase the risk of contamination